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Allergy-Safe Dining

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Free digital download. PDF file is 32 pages. (4.8 MB)

Restaurant Safety Guidance & Allergy Management

Section A includes detailed information on how restaurant owners and staff can develop a food and latex allergy policy, how to accommodate food-allergic guests in and out of the kitchen, and strategies to ensure a safe and enjoyable dining experience.

Highlights:

  • Smart Dining: Menu Minders / Putting Safety First
  • What to Do In an Anaphylaxis Emergency
  • Simple Strategies for Success
  • Cross-Contact Concerns
  • Communication with Guests
  • When Gluten-Free Is Not a Choice
  • Latex Allergy Hidden Dangers

Allergy & Anaphylaxis 101

Section B includes a basic overview of anaphylaxis and food and latex allergies and step-by-step instructions for treating a severe allergic reaction.

Highlights:

  • What Is Anaphylaxis?
  • Top 8 Food Allergens
  • How to Use an Epinephrine Auto-Injector
  • Latex Allergy’s Link to Food
  • Food Allergy Symptoms: Mild vs. Serious
  • Food Intolerance or Food Allergy?
  • How to Read a Food Label
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